About Us
Food rescue, with purpose.
Since 2002, Hands of Mercy OC has operated a food bank and distribution center in Orange County, rescuing surplus food from local grocery stores and restaurants and getting it to the people who need it most.
Our Mission
To reduce food waste, alleviate hunger, and empower individuals and communities through food education.
Our Vision
A world where everyone has access to nutritious food and the knowledge to make the most of it, ultimately creating healthier, more resilient communities.
What We Do
Six days a week, our team rescues surplus perishable and non-perishable food from grocery stores, supermarkets, and restaurants across Orange County — food that would otherwise be thrown away. We process it at our distribution center and deliver it through a network of more than 60 shelters, ministries, and charitable partners.
What Guides Us
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Reducing Food Waste
Rescuing surplus food destined for landfills and redirecting it to those in need.
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Alleviating Hunger
Serving vulnerable populations, including the homeless and low-income families.
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Education & Empowerment
Teaching people to cook and manage food resources effectively.
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Community Engagement
Bringing volunteers, donors, and recipients together around a shared goal.
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Sustainability
Minimizing environmental impact through responsible food redistribution.
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Advocacy
Raising awareness about food waste and hunger to promote systemic change.
Join us in the work.
Donate, volunteer, or partner with us — every bit of help moves the mission forward.
Donate Today